FOOD

SUMMER 2025

SOUPS & SALADS

Add chicken +7, crab cake +10 or steak +16 to any salad

Caprese Panzanella - 26
Heirloom tomatoes, endive, garlic croutons, roasted cipollini onions, mozzarella, shaved fennel, fennel fronds, fresh basil, cherry balsamic dressing {veg}{can be gf}{can be vegan}

Arugula Salad - 23
Burrata, blood orange pickled fennel, asparagus, shallots, snap peas, roasted golden beets, balsamic reduction, Aleppo pepper [vegetarian][gluten free]

Spicy Kale Caesar - 20
Chopped kale, spicy caesar dressing, parmesan, herb croutons, grilled pineapple {veg}{can be gf}

MAINS

House Ceviche - 25
Wild rockfish, lemon juice, cucumber, mint, heirloom tomato, basil oil, shallots, sumac, corn tostada {gf}{df}

Vietnamese Clams - 26
Penn cove clams, Thai basil, mint, cilantro, fresh chilis, lime juice, fish sauce, chopped peanuts

Fish & Chips - 25
Georgetown Brewing Johnny Utah Pale Ale battered Alaskan cod, gremolata, zesty tartar

Chicken Kofta - 23
Chicken kofta with cucumber, cherry tomato, feta and olive salad, preserved lemon vinaigrette, tzatziki, grilled baguette {can be gluten free}

Seared Eggplant - 24
Coconut cilantro wild rice, summer squash, marinated eggplant, chimichurri {v}{gf}

Carolina Pork Tacos - 21
Flour tortillas, pulled pork, herbed onion and apple slaw, beer mustard bbq sauce {df}{can be gf}

Steak Frites - 39
Washington raised boneless Ribeye*, herbed cambozola butter, truffle fries (sub fingerling potatoes{gf})

The Maple Burger - 26
Double R Ranch Grass-fed WA beef, bacon jam, cambozola, Macrina brioche bun. Choice of salad, fries, truffle fries (+2), or fingerling potatoes {gf}(+3)